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Channel: Provence – Page 16 – Culinary Getaways Sherry Page
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Delice de Bourgogne

This is a triple cream cow’s milk cheese from Burgundy.  It has 75% butterfat.  This cheese is soft-ripened with a bloomy white rind and a pale yellow, butter-like pate.  It is very mild in flavor and...

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Minuet

This is a soft-ripened goat’s milk triple cream cheese.  It has been enriched by adding cow’s milk creme fraiche to the curd during the cheese making process.  It is made by cheese maker Soyoung...

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Dafne

Dafne is a relatively new goat’s milk cheese made by Barbara bacchus at Goat’s Leap Dairy in St. Helena, California.  Dafne is made using pasteurized milk from the goats on the Goat’s Leap farm.  It...

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Ewephoria

Ewephoria is the product of a join venture between a Seattle cheese importer and a small Dutch farm.  The cheese is made in Holland from pasteurized sheep’s milk.  It is made in the gouda-style and is...

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Andino

This is a pasteurized cow’s milk cheese made by Zuleta Dairy in Equador.  It has been aged for a minimum of 4 months.  The orange color comes from annatto seeds.  This cheese is similar in color to the...

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Lincolnshire Poacher

This flavorful cheddar is made from unpasteurized milk from Holstein cows in the English countryside using traditional methods.  It is aged on wooden boards for at least two years while being turned...

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Saint-Marcellin

This is a cow’s milk cheese that comes from the Dauphine area of France, just north of Provence.  It is very creamy, mild, acidic and salty.  It is best when aged about six weeks.  It pairs well with a...

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Pondhopper

This is a pasteurized goat’s milk cheese from Tumalo Farms in Oregon.  The farm is in the Cascades near Bend.  It is a semi-firm cheese that is aged for 2-12 weeks.  It is mild in flavor and pairs well...

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Bayley Hazen Blue

This is a naturally rinded blue cheese made from whole raw milk, primarily morning milk which is lower in fat.  It is produced in Vermond by Jasper Hill Farm.  It is aged for 4-6 months.  It has a...

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Rancho Gordo with Steve Sando

Listen to Sherry Page’s interview with Steve Sando of Rancho Gordo on Napa Valley Wine Radio.   If you think that “beans are beans”, this interview is sure to change your mind! I’m a bean lover of all...

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Truffle Getaway in Provence

We just recently returned from Provence where the focus of our Getaway was truffles!  Black Perigord (tuber melanosporum) truffles, to be exact.   We had a fun, energetic group and an active agenda for...

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